Raspberry Lemon Muffins Recipe

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Raspberry Lemon Muffins
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Ingredients
11
Count
Nutrition
392
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, butter, lemon peel and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.62 Kcal (1640 kJ)
Calories from fat 41.08 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 37.49mg 12%
Sodium 214.93mg 9%
Potassium 94.05mg 2%
Total Carbs 77.6g 26%
Sugars 12.02g 48%
Dietary Fiber 1.28g 5%
Protein 6.74g 13%
Vitamin C 5.6mg 9%
Iron 0.5mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 229.64 Kcal (961 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 7%
Cholesterol 21.99mg 12%
Sodium 126.03mg 9%
Potassium 55.15mg 2%
Total Carbs 45.5g 26%
Sugars 7.05g 48%
Dietary Fiber 0.75g 5%
Protein 3.95g 13%
Vitamin C 3.3mg 9%
Iron 0.3mg 3%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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