Crumb-Topped Cranberry Cake Recipe

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Crumb-Topped Cranberry Cake
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  1. In a large bowl, combine the flour, sugar, baking powder and baking soda; cut in 3 ounces cream cheese until mixture resembles fine crumbs. In another bowl, whisk 1 egg, milk and oil; stir into crumb mixture just until moistened. Spread batter into a greased and floured 9-in. springform pan; set aside.
  2. In a small bowl, beat the remaining cream cheese. Beat in vanilla and remaining egg; carefully spread over batter. Sprinkle with coconut. Dollop with cranberry sauce. In a small bowl, combine flour and sugar; cut in butter until crumbly. Sprinkle over the top.
  3. Bake at 350° for 50-55 minutes or until golden brown. Cool on a wire rack for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.05 Kcal (565 kJ)
Calories from fat 61.32 Kcal
% Daily Value*
Total Fat 6.81g 10%
Cholesterol 35.27mg 12%
Sodium 78.15mg 3%
Potassium 69.95mg 1%
Total Carbs 16.35g 5%
Sugars 9.35g 37%
Dietary Fiber 0.16g 1%
Protein 2.12g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 35.3mg 4%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 86.03 Kcal
% Daily Value*
Total Fat 9.56g 10%
Cholesterol 49.48mg 12%
Sodium 109.63mg 3%
Potassium 98.13mg 1%
Total Carbs 22.94g 5%
Sugars 13.11g 37%
Dietary Fiber 0.23g 1%
Protein 2.97g 4%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium

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