Chiffon Fruitcake Recipe

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Chiffon Fruitcake
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg yolks, water, oil, lemon peel and vanilla; add to dry ingredients and beat until well blended.
  2. In another bowl, beat egg whites and cream of tartar until soft peaks form; fold into batter. Toss cherries, pecans and candied fruit with remaining flour; fold into batter. Pour into an ungreased 10-in. tube pan.
  3. Bake at 325° for 55-60 minutes or until top springs back when lightly touched. Immediately invert the pan; cool completely. Carefully run a knife around edge of pan to loosen. Remove cake from pan and place on a serving plate.
  4. For whipped cream, in a small bowl, beat the cream, sugar, vanilla and cinnamon until soft peaks form. Serve with cake. Yield: 12 servings (2 cups whipped cream).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.84 Kcal (3299 kJ)
Calories from fat 479.52 Kcal
% Daily Value*
Total Fat 53.28g 82%
Cholesterol 112.35mg 37%
Sodium 240.93mg 10%
Potassium 299.47mg 6%
Total Carbs 62.84g 21%
Sugars 42.73g 171%
Dietary Fiber 5.44g 22%
Protein 18.38g 37%
Vitamin C 26mg 43%
Vitamin A 10.6mg 352%
Iron 4.1mg 23%
Calcium 289.3mg 29%
Amount Per 100 g
Calories 706.46 Kcal (2958 kJ)
Calories from fat 429.98 Kcal
% Daily Value*
Total Fat 47.78g 82%
Cholesterol 100.74mg 37%
Sodium 216.04mg 10%
Potassium 268.53mg 6%
Total Carbs 56.35g 21%
Sugars 38.32g 171%
Dietary Fiber 4.88g 22%
Protein 16.49g 37%
Vitamin C 23.3mg 43%
Vitamin A 9.5mg 352%
Iron 3.7mg 23%
Calcium 259.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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