Directions:
- Preheat oven to 350°.
- Combine raspberries and brown sugar in a bowl. Set aside.
- Combine flour and next 4 ingredients (flour through salt) in a large bowl. Combine yogurt, margarine, 1 teaspoon vanilla, and egg in a small bowl; stir well. Add to flour mixture, stirring just until moist. Spoon two-thirds of batter into an 8-inch round cake pan coated with cooking spray; spread evenly. Top with raspberry mixture. Spoon remaining batter over raspberry mixture; top with almonds.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Let cool 10 minutes on a wire rack. Combine powdered sugar, milk, and 1/4 teaspoon vanilla; stir well. Drizzle over cake. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.57 Kcal (1376 kJ) | ||
| Calories from fat | 222.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 24.18mg | 8% | |
| Sodium | 100.31mg | 4% | |
| Potassium | 136.67mg | 3% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 355.38 Kcal (1488 kJ) | ||
| Calories from fat | 240.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 38% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 8% | |
| Sodium | 108.49mg | 4% | |
| Potassium | 147.82mg | 3% | |
| Total Carbs | 26.14g | 8% | |
| Sugars | 11.09g | 41% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.85g | 7% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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