Lemon-Blueberry Muffins Recipe

Posted by
Rate It!
Lemon-Blueberry Muffins
Add your photo!



  1. Preheat Oven to 400 Degrees.
  2. Lightly spoon flour into dry measuring cup, then level with knife.
  3. Combine flour, sugar, baking powder, baking soda, salt and nutmeg in medium bowl and mix thouroughly with spoon.
  4. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
  5. Combine buttermilk, egg and rind.
  6. Stir until moist.
  7. Gently fold in blueberries.
  8. Spoon batter into muffin cups and bake 20 minutes or until muffin springs back when lightly touched.
  9. Combine lemon juice and powdered sugar in small bowl and drizzle muffins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3392.45 Kcal (14204 kJ)
Calories from fat 1177.59 Kcal
% Daily Value*
Total Fat 130.84g 201%
Cholesterol 310.19mg 103%
Sodium 3932.49mg 164%
Potassium 5241.95mg 112%
Total Carbs 497.11g 166%
Sugars 220.87g 883%
Dietary Fiber 11.02g 44%
Protein 60.76g 122%
Vitamin C 33.9mg 57%
Vitamin A 0.6mg 19%
Iron 3.9mg 22%
Calcium 857.7mg 86%
Amount Per 100 g
Calories 278.97 Kcal (1168 kJ)
Calories from fat 96.84 Kcal
% Daily Value*
Total Fat 10.76g 201%
Cholesterol 25.51mg 103%
Sodium 323.38mg 164%
Potassium 431.07mg 112%
Total Carbs 40.88g 166%
Sugars 18.16g 883%
Dietary Fiber 0.91g 44%
Protein 5g 122%
Vitamin C 2.8mg 57%
Iron 0.3mg 22%
Calcium 70.5mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 78
  • 92

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top