Lemon-blueberry Muffins Recipe

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Lemon-blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  3. Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.
  4. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.
  5. Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.
  6. Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.6 Kcal (1204 kJ)
Calories from fat 99.58 Kcal
% Daily Value*
Total Fat 11.06g 17%
Cholesterol 30.44mg 10%
Sodium 330.21mg 14%
Potassium 437.39mg 9%
Total Carbs 42.07g 14%
Sugars 18.68g 75%
Dietary Fiber 0.9g 4%
Protein 5.25g 11%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 72mg 7%
Amount Per 100 g
Calories 282.06 Kcal (1181 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 29.85mg 10%
Sodium 323.84mg 14%
Potassium 428.96mg 9%
Total Carbs 41.26g 14%
Sugars 18.32g 75%
Dietary Fiber 0.88g 4%
Protein 5.15g 11%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 70.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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