Ranch Veggie Salad Recipe

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Ranch Veggie Salad
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Ingredients:

Directions:

  1. Mix all ingredients together.
  2. Chill for at least an hour to let the flavors combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.45 Kcal (354 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 13.54mg 5%
Sodium 122.43mg 5%
Potassium 249.79mg 5%
Total Carbs 4.28g 1%
Sugars 1.75g 7%
Dietary Fiber 1.57g 6%
Protein 4.54g 9%
Vitamin C 35.6mg 59%
Iron 0.1mg 0%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 89.71 Kcal (376 kJ)
Calories from fat 54.3 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 14.38mg 5%
Sodium 130.04mg 5%
Potassium 265.33mg 5%
Total Carbs 4.55g 1%
Sugars 1.86g 7%
Dietary Fiber 1.67g 6%
Protein 4.83g 9%
Vitamin C 37.8mg 59%
Iron 0.1mg 0%
Calcium 82mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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