Directions:
- Cut potatoes into small pieces, add onion and boil in water just covering potatoes, about 20 minutes or until done. DO NOT DRAIN.
- Mix 1 packet of original country gravy in small amount of water until lumps are gone.
- Add to potatoes, slowly and heat until thickened (about 5 mins or so). If soup still looks watery, add another packet of country gravy.
- Some people have used 1/2 cup spud flakes to make it thicker also but I haven't needed it.
- Serve hot, topped with bacon bits and shredded cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.06 Kcal (235 kJ) | ||
| Calories from fat | 4.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 84.65mg | 4% | |
| Potassium | 183.58mg | 4% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 6.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Sodium | 138.88mg | 4% | |
| Potassium | 301.18mg | 4% | |
| Total Carbs | 19.76g | 4% | |
| Sugars | 3.87g | 9% | |
| Dietary Fiber | 2.77g | 7% | |
| Protein | 1.8g | 2% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.8mg | 17% | |
| Iron | 0.8mg | 3% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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