Directions:
- Preheat grill.
- Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
- Combine the sour cream, ranch dressing mix, pepper, and salt.
- Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
- Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.74 Kcal (786 kJ) | ||
| Calories from fat | 30.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 2% | |
| Sodium | 154.75mg | 6% | |
| Potassium | 1012.85mg | 22% | |
| Total Carbs | 35.68g | 12% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 79.95 Kcal (335 kJ) | ||
| Calories from fat | 12.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 5% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 2% | |
| Sodium | 65.9mg | 6% | |
| Potassium | 431.35mg | 22% | |
| Total Carbs | 15.19g | 12% | |
| Sugars | 0.93g | 9% | |
| Dietary Fiber | 1.84g | 17% | |
| Protein | 2.15g | 10% | |
| Vitamin C | 8.3mg | 32% | |
| Iron | 0.9mg | 12% | |
| Calcium | 21.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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