Roasted Garlic Smashed Potatoes Recipe

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Roasted Garlic Smashed Potatoes
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  1. Cut off pointed end of garlic bulb.
  2. Place garlic bulb on a piece of aluminum foil; drizzle with oil.
  3. Fold foil to seal.
  4. Bake at 350 degrees for 1 hour; cool.
  5. Squeeze pulp from garlic, set aside.
  6. Cook potatoes in a dutch oven, in boiling salted water to cover 20 to 25 min or until tender.
  7. Drain and place in a large bowl.
  8. Mash potatoes with roasted garlic pulp, cream cheese, and next 5 ingredients in a bowl until smooth.
  9. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.62 Kcal (1388 kJ)
Calories from fat 158.57 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 44.62mg 15%
Sodium 295.53mg 12%
Potassium 1116.91mg 24%
Total Carbs 39.11g 13%
Sugars 2.76g 11%
Dietary Fiber 4.57g 18%
Protein 6.32g 13%
Vitamin C 20.9mg 35%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 116.76 Kcal (489 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 27%
Cholesterol 15.71mg 15%
Sodium 104.05mg 12%
Potassium 393.25mg 24%
Total Carbs 13.77g 13%
Sugars 0.97g 11%
Dietary Fiber 1.61g 18%
Protein 2.23g 13%
Vitamin C 7.4mg 35%
Iron 0.8mg 13%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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