Directions:
- Melt butter in a large saucepan over medium-high heat.
- Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.
- Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
- Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.
- Ladle chowder into bowls.
- Sprinkle with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.59 Kcal (354 kJ) | ||
| Calories from fat | 37.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 500.9mg | 21% | |
| Potassium | 218.57mg | 5% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 50.77 Kcal (213 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 6% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 2% | |
| Sodium | 300.61mg | 21% | |
| Potassium | 131.17mg | 5% | |
| Total Carbs | 5.6g | 3% | |
| Sugars | 2.48g | 17% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 1.34g | 4% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 0.2mg | 2% | |
| Calcium | 35.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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