Ranch Red Skin Potato Salad Recipe

Posted by
Rate It!
Ranch Red Skin Potato Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
  2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
  3. Let sit overnight in the fridge to soak up the flavor.
  4. Serve cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.39 Kcal (1480 kJ)
Calories from fat 145.27 Kcal
% Daily Value*
Total Fat 16.14g 25%
Cholesterol 55.01mg 18%
Sodium 1086.15mg 45%
Potassium 1068.95mg 23%
Total Carbs 33.26g 11%
Sugars 2.4g 10%
Dietary Fiber 3.97g 16%
Protein 19.85g 40%
Vitamin C 18mg 30%
Iron 2.9mg 16%
Calcium 126.6mg 13%
Amount Per 100 g
Calories 138.19 Kcal (579 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 25%
Cholesterol 21.51mg 18%
Sodium 424.71mg 45%
Potassium 417.99mg 23%
Total Carbs 13.01g 11%
Sugars 0.94g 10%
Dietary Fiber 1.55g 16%
Protein 7.76g 40%
Vitamin C 7mg 30%
Iron 1.2mg 16%
Calcium 49.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top