Directions:
- Boil the potatoes until just barely tender, set aside to cool so you can handle them.
- Grate the potatoes.
- Spray a non stick skillet with veggie oil and place half the potatoes in it, sprinkle with salt& pepper.
- Top with cheddar, green onions& bacon.
- Add remaining potatoes, pat down.
- Turn heat to high and cook about 5 minutes, shaking pan to keep the potato cake loose.
- Using a spatula lift edges carefully to see when the bottom is golden brown.
- Place a plate over the skillet and invert the pan getting the potato cake out in one piece, brown side up on the plate.
- Spray the skillet with oil again and slide the potato cake back into the pan uncooked side down.
- Cook about another 5 minutes.
- Slide back onto a plate and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.71 Kcal (1401 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 57.51mg | 19% | |
| Sodium | 1201.43mg | 50% | |
| Potassium | 811.25mg | 17% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 85.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 26% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 19% | |
| Sodium | 677.82mg | 50% | |
| Potassium | 457.69mg | 17% | |
| Total Carbs | 14.42g | 9% | |
| Sugars | 0.9g | 6% | |
| Dietary Fiber | 1.35g | 10% | |
| Protein | 11.22g | 40% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 1.2mg | 12% | |
| Calcium | 82.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Potato Casserole
Potatoes, about 2 1/2 to 3 lbs peeled and cut into chunks and 7 more.. -
Grilled Potato Skins
Baking potatoes, Butter, melted and 7 more.. -
Game-Day Twice Baked Potatoes
Russet potatoes, Sour cream, Ranch dip mix and 5 more.. -
Taco Potato Skins
Russet potatoes, baked and 7 more.. -
Taco Tater Skins
Russet potatoes, Butter, melted, Taco seasoning and 4 more.. -
Baked Potato Soup
Butter, Onion, chopped, Carrot, grated, Flour and 9 more.. -
Baked Potato Quiche (With Potato Crust)
Egg, Sour cream, Instant potato flakes, Cold butter, Salt and 12 more.. -
Bacon Cheddar Frittata
Eggs, Milk, Green onion, chopped, Butter, melted, Salt and 3 more.. -
Bacon Cheddar Frittata
Eggs, Milk, Green onion, chopped, Butter, melted, Salt and 3 more.. -
Baked Potato Soup
Potatoes, baked and cooled, Chicken broth, Sour cream and 4 more.. -
Bacon Cheddar Frittata
Eggs, Milk, Green onion, chopped, Butter, melted, Salt and 3 more.. -
Bacon 'n' Egg Wraps
Onion, chopped, Chopped green pepper, Butter, Eggs, Milk and 6 more.. -
Irish Potato Soup
Unsalted butter (1 stick), Onion, thinly sliced and 8 more.. -
Bacon Vegetable Quiche
Unbaked pastry shell, Fresh baby spinach and 12 more..
Also Try
-
-
-
-
-
-
-
-
Bacon, Egg & Hash Brown Breakfast Bites
Texas recipes https://www.facebook.com/#!/texasrecipes and 8 more.. -
Breakfast Sausage and Hash Browns Casserole
Breakfast sausage , bulk, All-purpose flour and 6 more.. -
Victorian House Breakfast Hash Browns Casserole
Oil, Frozen hash brown potatoes, Onion, chopped and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
