Directions:
- Mix milk and soup in large saucepan.
- Stir in potatoes.
- Bring to boil over high heat, stirring occasionally.
- Reduce heat to med-low.
- Simmer 10 minutes, stirring frequently.
- Ladle into 6 bowls.
- Top evenly with cheese, bacon and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.13 Kcal (1298 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 51.55mg | 17% | |
| Sodium | 1116.12mg | 47% | |
| Potassium | 577.09mg | 12% | |
| Total Carbs | 24.48g | 8% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 18.52g | 37% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 304.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 24% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 17% | |
| Sodium | 381.68mg | 47% | |
| Potassium | 197.35mg | 12% | |
| Total Carbs | 8.37g | 8% | |
| Sugars | 2.56g | 30% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 6.33g | 37% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 104.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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