Grilled Potato Skins Recipe

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Grilled Potato Skins
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Ingredients:

Directions:

  1. Cut each potato lengthwise into four wedges.
  2. Cut away the white portion, leaving 1/4 inches on the potato skins.
  3. Place skins on a microwave-safe plate.
  4. Microwave, uncovered, on high for 8-10 minutes or until tender.
  5. Combine the butter, rosemary, garlic powder, salt and pepper.
  6. Brush over both sides of potato skins.
  7. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned.
  8. Turn potatoes and position over indirect heat.
  9. Grill 2 minutes longer.
  10. Top with cheese.
  11. Cover and grill 2-3 minutes longer or until cheese is melted.
  12. Sprinkle with bacon and onions.
  13. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.16 Kcal (1793 kJ)
Calories from fat 316.75 Kcal
% Daily Value*
Total Fat 35.19g 54%
Cholesterol 112.83mg 38%
Sodium 1847.97mg 77%
Potassium 289.48mg 6%
Total Carbs 2.8g 1%
Sugars 0.59g 2%
Dietary Fiber 0.24g 1%
Protein 25.73g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 217.1mg 22%
Amount Per 100 g
Calories 397.67 Kcal (1665 kJ)
Calories from fat 294.2 Kcal
% Daily Value*
Total Fat 32.69g 54%
Cholesterol 104.8mg 38%
Sodium 1716.39mg 77%
Potassium 268.87mg 6%
Total Carbs 2.6g 1%
Sugars 0.55g 2%
Dietary Fiber 0.22g 1%
Protein 23.9g 51%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 201.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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