Directions:
- Cook potatoes in boiling salted water until tender.
- Drain and let potatoes cool to room temperature.
- In large bowl combine all other ingredients.
- Mix well and stir in potatoes.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.93 Kcal (1134 kJ) | ||
| Calories from fat | 161.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 97.83mg | 33% | |
| Sodium | 839.32mg | 35% | |
| Potassium | 532.7mg | 11% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.8 Kcal (715 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 28% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 33% | |
| Sodium | 529.11mg | 35% | |
| Potassium | 335.82mg | 11% | |
| Total Carbs | 9.65g | 5% | |
| Sugars | 1.19g | 8% | |
| Dietary Fiber | 1.13g | 7% | |
| Protein | 7.99g | 25% | |
| Vitamin C | 5.3mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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