Ranch Pasta Salad Recipe

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Ranch Pasta Salad
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Minutes

Ingredients:

Directions:

  1. In a large container gently combine all ingredients mixing well.
  2. Cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.66 Kcal (1828 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 33%
Cholesterol 24.78mg 8%
Sodium 472.49mg 20%
Potassium 160.21mg 3%
Total Carbs 48.61g 16%
Sugars 6.04g 24%
Dietary Fiber 3.27g 13%
Protein 11.67g 23%
Vitamin C 22.1mg 37%
Vitamin A 0.4mg 12%
Iron 8.9mg 49%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 244.23 Kcal (1023 kJ)
Calories from fat 107.87 Kcal
% Daily Value*
Total Fat 11.99g 33%
Cholesterol 13.86mg 8%
Sodium 264.27mg 20%
Potassium 89.61mg 3%
Total Carbs 27.19g 16%
Sugars 3.38g 24%
Dietary Fiber 1.83g 13%
Protein 6.53g 23%
Vitamin C 12.3mg 37%
Vitamin A 0.2mg 12%
Iron 5mg 49%
Calcium 79.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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