Directions:
- Partially freeze meat for easier slicing.
- Heat oil in a large skillet or wok.
- Add steak strips to the oil.
- Stir-fry until meat loses its pink color.
- Remove meat from pan.
- Add additional oil to the pan if needed.
- Cook onions and bell pepper until crisp tender.
- Return meat to pan.
- Add the water, chili powder, cumin, and Worcestershire sauce.
- Cook and stir until the water is gone.
- Stir in the tomatoes.
- Heat through.
- Place some of the meat in a warm tortilla leaving the bottom half free.
- Top with sour cream, guacamole, and salsa.
- Fold sides and bottom in leaving the top open.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.83 Kcal (565 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 40.77mg | 2% | |
| Potassium | 166.43mg | 4% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.3mg | 29% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.25 Kcal (713 kJ) | ||
| Calories from fat | 125.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 17% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 9% | |
| Sodium | 51.48mg | 2% | |
| Potassium | 210.16mg | 4% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 8.54g | 14% | |
| Vitamin C | 16.1mg | 21% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6.6mg | 29% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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