Ranch Meatloaf Recipe

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Ranch Meatloaf
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Ingredients
6
Count
Nutrition
316
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.
  2. Shape into loaf shape and place into a 9 x 5 inch pan.
  3. Cover loosely with foil.
  4. Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.81 Kcal (1322 kJ)
Calories from fat 191.04 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 125.63mg 42%
Sodium 194.84mg 8%
Potassium 361mg 8%
Total Carbs 7.3g 2%
Sugars 0.44g 2%
Dietary Fiber 0.51g 2%
Protein 24.2g 48%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 180.86 Kcal (757 kJ)
Calories from fat 109.41 Kcal
% Daily Value*
Total Fat 12.16g 33%
Cholesterol 71.95mg 42%
Sodium 111.58mg 8%
Potassium 206.74mg 8%
Total Carbs 4.18g 2%
Sugars 0.25g 2%
Dietary Fiber 0.29g 2%
Protein 13.86g 48%
Vitamin C 1.5mg 4%
Iron 1.6mg 15%
Calcium 16.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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