Directions:
- Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
- Press remaining stuffing into 10-inch pie plate to form pie shell.
- In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
- Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
- Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.84 Kcal (887 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 67.29mg | 22% | |
| Sodium | 314.32mg | 13% | |
| Potassium | 133.46mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 179.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 27% | |
|---|---|---|---|
| Cholesterol | 76.16mg | 22% | |
| Sodium | 355.74mg | 13% | |
| Potassium | 151.04mg | 3% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11.82g | 21% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 93.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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