Glazed Meatloaf Recipe

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  Glazed  Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In large bowl, mix first 5 ingredients together. (You may to use more bread crumbs to get the desired texture - the mixture should not be runny at all and should easily form into a loaf.).
  3. Place mixture into a 13x9-inch pan and form into a loaf.
  4. Cover the loaf with a THIN layer of ketchup and sprinkle desired amount of brown sugar on top of ketchup (we like our crust sweeter so we use more brown sugar).
  5. Bake the loaf at 375 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.96 Kcal (1047 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 89.03mg 30%
Sodium 417.5mg 17%
Potassium 308.57mg 7%
Total Carbs 9.32g 3%
Sugars 0.74g 3%
Dietary Fiber 0.74g 3%
Protein 19.77g 40%
Vitamin C 1.6mg 3%
Iron 2.4mg 13%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 218.78 Kcal (916 kJ)
Calories from fat 117.09 Kcal
% Daily Value*
Total Fat 13.01g 23%
Cholesterol 77.93mg 30%
Sodium 365.43mg 17%
Potassium 270.08mg 7%
Total Carbs 8.16g 3%
Sugars 0.65g 3%
Dietary Fiber 0.64g 3%
Protein 17.3g 40%
Vitamin C 1.4mg 3%
Iron 2.1mg 13%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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