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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a flavorful oriental side dish with a mixture of sweet and tart flavors. It's best if chilled, but doesn't have to be. Ingredients:
1/4 cup white sugar |
2 1/2 tablespoons oil |
1 dash sesame oil (tahini) |
1/3 cup rice vinegar |
2 tablespoons soy sauce |
2 tablespoons honey |
10 ounces cashew pieces |
3 ounces (1 package) ramen noodles crushed |
16 ounces (1 package) shredded coleslaw mix |
1 bunch green onions chopped |
Directions:
1. Put sugar, sesame oil, rice vinegar, soy sauce, honey, and cashew pieces in saucepan, bring to boil, and cook for just over 1 min. stirring constantly.
2. Remove the sauce from heat, cover, and chill until cold.
3. Mix ramen noodles, coleslaw, and green onions.
4. Pour sauce on the salad when ready to serve.
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