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Shrimp With Rice Stick Noodles and Vegetables (Ww) Recipe

Shrimp With Rice Stick Noodles and Vegetables (Ww) Recipe

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Shrimp With Rice Stick Noodles and Vegetables (Ww)

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Ingredients:

Serving

1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp honey
1 tsp sesame seed oil
4 oz rice sticks
1 lb large shrimp, peeled and deveined
1 red bell pepper , cut into strips
1/4 lb snow peas, trimmed and cut in half diagnolly
1/2 cucumber , halved lengthwise and sliced
2 tbsp cilantro, chopped

Directions:

In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
This can be made ahead and refrigerated for up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.07 Kcal (2006 kJ)
Calories from fat	197.99 Kcal
		% Daily Value*
Total Fat	22g	34%
Cholesterol	65.76mg	22%
Sodium	1550.19mg	65%
Potassium	195.18mg	4%
Total Carbs	59.29g	20%
Sugars	3.17g	13%
Dietary Fiber	2.65g	11%
Protein	12.37g	25%
Vitamin C	30.4mg	51%
Vitamin A	0.7mg	25%
Iron	14.9mg	83%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	196.74 Kcal (824 kJ)
Calories from fat	81.31 Kcal
		% Daily Value*
Total Fat	9.03g	34%
Cholesterol	27.01mg	22%
Sodium	636.63mg	65%
Potassium	80.16mg	4%
Total Carbs	24.35g	20%
Sugars	1.3g	13%
Dietary Fiber	1.09g	11%
Protein	5.08g	25%
Vitamin C	12.5mg	51%
Vitamin A	0.3mg	25%
Iron	6.1mg	83%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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