Directions:
- Bring water to a boil. Add the ramen noodles and the beef boullion.
- Cook for 1 minute and add the flavouring package.
- Reduce heat to medium.
- Break one egg into centre of noodles. Stir in a circular motion from the outside to break off bits of egg as they cook.
- When you get down to the yolk, stir it in quickly.
- Do the same thing with the second egg.
- This will make a 'creamy' coating on the noodles.
- Serve as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.47 Kcal (1061 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 163.93mg | 55% | |
| Sodium | 1557.79mg | 65% | |
| Potassium | 150.34mg | 3% | |
| Total Carbs | 27.63g | 9% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 95.03 Kcal (398 kJ) | ||
| Calories from fat | 38.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 18% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 55% | |
| Sodium | 584.06mg | 65% | |
| Potassium | 56.37mg | 3% | |
| Total Carbs | 10.36g | 9% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 3.89g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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