Chocolate Upside-Down Cake Recipe

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Chocolate Upside-Down Cake
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  1. In a small saucepan, heat water and butter until butter is melted. S.
  2. Tir in brown sugar; mix well.
  3. Pour into a greased 13x9 inch cake pan.
  4. Sprinkle with coconut, chips, pecans and marshmallows.
  5. Prepare cake batter according to directions; carefully pour over marshmallows.
  6. Bake at 325F for 55-60 minute or until a toothpick inserted near the center comes out clean.
  7. Cool for 10 minute before inverting onto a platter.
  8. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.82 Kcal (1745 kJ)
Calories from fat 276.72 Kcal
% Daily Value*
Total Fat 30.75g 47%
Cholesterol 40.87mg 14%
Sodium 34.69mg 1%
Potassium 116.49mg 2%
Total Carbs 37.32g 12%
Sugars 29.69g 119%
Dietary Fiber 4.15g 17%
Protein 3.96g 8%
Vitamin C 0.3mg 1%
Iron 1.9mg 10%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 334.4 Kcal (1400 kJ)
Calories from fat 222.01 Kcal
% Daily Value*
Total Fat 24.67g 47%
Cholesterol 32.79mg 14%
Sodium 27.83mg 1%
Potassium 93.45mg 2%
Total Carbs 29.94g 12%
Sugars 23.82g 119%
Dietary Fiber 3.33g 17%
Protein 3.18g 8%
Vitamin C 0.3mg 1%
Iron 1.5mg 10%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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