Directions:
- In a large saucepan, combine 1 2/3 cups water, evaporated milk, margarine, sugar, vanilla, and eggs.
- Mix together the cornstarch and the 1/3 cup water; add to the mixture in the pan.
- Heat over medium-low (about#3-4 on an electric stove), stirring constantly, until it begins to thicken and has developed a pudding texture (it will coat the back of a wooden spoon)- this takes about 15-20 minutes.
- Chill in a covered bowl in the fridge until cool- pudding should thicken a bit when cool.
- Line a 9x13 glass casserole dish with thin slices of pound cake, fitting the slices in so the entire pan base is covered.
- Spread the pudding over the pound cake.
- Dust entire surface with ground cinnamon.
- Chill, covered, at least 1 hour and until ready to serve.
- Notes: This pudding doesn't harden up as much as other puddings- it thickens, but retains a soft, slightly pourable consistency like a trifle custard or like zabaglione.
- This dessert will not have a tall appearance- make sure your cake slices are cut only about 1/4-1/2 thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.94 Kcal (368 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 10% | |
| Sodium | 32.02mg | 1% | |
| Potassium | 9.73mg | 0% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 125.95 Kcal (527 kJ) | ||
| Calories from fat | 66.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 8% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 10% | |
| Sodium | 45.87mg | 1% | |
| Potassium | 13.94mg | 0% | |
| Total Carbs | 11.94g | 3% | |
| Sugars | 6.76g | 19% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.26g | 5% | |
| Vitamin C | 6.5mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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