Raita Anarkali (Pomegranate seeds raita) Recipe

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Raita Anarkali (Pomegranate seeds raita)
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Ingredients:

Directions:

  1. Remove seeds from the fresh pomegranate.
  2. Refrigerate.
  3. Mix the yogurt with the seeds in a bowl.
  4. Add in almonds and mint leaves.
  5. Mix well.
  6. Refrigerate until ready to serve.
  7. Add salt and pepper before serving.
  8. Garnish with pomegranate seeds, mint leaves and almonds before serving.
  9. Serve with a spicy curry and rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.92 Kcal (7795 kJ)
Calories from fat 1438.22 Kcal
% Daily Value*
Total Fat 159.8g 246%
Cholesterol 15.93mg 5%
Sodium 115.17mg 5%
Potassium 2179.08mg 46%
Total Carbs 73.26g 24%
Sugars 26.26g 105%
Dietary Fiber 30.63g 123%
Protein 65.97g 132%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 12%
Iron 53.3mg 296%
Calcium 858.5mg 86%
Amount Per 100 g
Calories 383.06 Kcal (1604 kJ)
Calories from fat 295.89 Kcal
% Daily Value*
Total Fat 32.88g 246%
Cholesterol 3.28mg 5%
Sodium 23.7mg 5%
Potassium 448.31mg 46%
Total Carbs 15.07g 24%
Sugars 5.4g 105%
Dietary Fiber 6.3g 123%
Protein 13.57g 132%
Vitamin C 1.7mg 14%
Vitamin A 0.1mg 12%
Iron 11mg 296%
Calcium 176.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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