Yogurt with Cucumber and Mint (Kheere Ka Raita) Recipe

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Yogurt with Cucumber and Mint (Kheere Ka Raita)
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Ingredients:

Directions:

  1. Put the yogurt in a bowl.
  2. Beat lightly with a fork or whisk until smooth and creamy.
  3. Add all the other ingredients and mix.
  4. Cover and refrigerate until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.64 Kcal (103 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 3.56mg 1%
Sodium 402.36mg 17%
Potassium 118.95mg 3%
Total Carbs 2.64g 1%
Sugars 1.71g 7%
Dietary Fiber 0.87g 3%
Protein 1.17g 2%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 8%
Iron 29.6mg 165%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 36.8 Kcal (154 kJ)
Calories from fat 11.24 Kcal
% Daily Value*
Total Fat 1.25g 1%
Cholesterol 5.31mg 1%
Sodium 600.87mg 17%
Potassium 177.64mg 3%
Total Carbs 3.94g 1%
Sugars 2.56g 7%
Dietary Fiber 1.3g 3%
Protein 1.75g 2%
Vitamin C 4.2mg 5%
Vitamin A 0.4mg 8%
Iron 44.2mg 165%
Calcium 72.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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