Citrus dressing: Combine vinegar and next 6 ingredients in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
Salad: Mix all ingredients in very large bowl. Toss with enough dressing to coat.
Per serving: 225.3 kcal calories, 80.0 % calories from fat, 20.0 g fat, 2.4 g saturated fat, 0 mg cholesterol, 10.5 g carbohydrates, 4.3 g dietary fiber, 5.4 g total sugars, 6.3 g net carbohydrates, 2.7 g protein Nutritional analysis provided by Bon Appétit