Raisin Sauce for Ham Recipe

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Raisin Sauce for Ham
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Ingredients:

Directions:

  1. In a small saucepan, combine brown sugar and cornstarch. Blend in apple juice; stir until smooth. Cook, stirring constantly, until clear and thick. Add raisins; cook 10 minutes to plump raisins. Just before serving, stir in butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.88 Kcal (477 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 3.82mg 1%
Sodium 6.51mg 0%
Potassium 127.29mg 3%
Total Carbs 25.94g 9%
Sugars 22.52g 90%
Dietary Fiber 0.42g 2%
Protein 0.33g 1%
Vitamin C 12.3mg 20%
Iron 0.3mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 196.9 Kcal (824 kJ)
Calories from fat 22.37 Kcal
% Daily Value*
Total Fat 2.49g 2%
Cholesterol 6.6mg 1%
Sodium 11.25mg 0%
Potassium 220.09mg 3%
Total Carbs 44.85g 9%
Sugars 38.94g 90%
Dietary Fiber 0.73g 2%
Protein 0.57g 1%
Vitamin C 21.3mg 20%
Iron 0.6mg 2%
Calcium 33.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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