Directions:
- Preheat oven to 450°F.
- Place raisins, boiling water, orange zest and salt in a saucepan and simmer, covered, 10 minutes.
- Combine brown sugar and cornstarch and mix well.
- Gradually add the brown sugar to the raisin mixture, stirring to prevent lumps.
- Cook over medium heat, stirring, until mixture is thick and clear.
- Remove from heat.
- Stir in orange juice, lemon juice and butter. Let cool.
- Line a 9 or 10 pie pan with pastry.
- Add raisin mixture.
- Add second piece of pastry.
- Trim pastry and press edges together.
- Cut a few slashes in the top to let out steam.
- Bake for 15 minutes.
- Reduce heat to 350°F and bake for 20-25 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 86.69mg | 4% | |
| Potassium | 369.02mg | 8% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 51.89g | 208% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177 Kcal (741 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 59.64mg | 4% | |
| Potassium | 253.88mg | 8% | |
| Total Carbs | 43.68g | 21% | |
| Sugars | 35.7g | 208% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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