Directions:
- Whisk together brown sugar, cornstarch, and 1/4 teaspoon salt in a heavy medium saucepan, then whisk in milk and cream. Bring to a boil over medium heat, whisking frequently, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Pour into a bowl, then cover surface with buttered wax paper and chill until cold, at least 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.18 Kcal (1064 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 53.13mg | 2% | |
| Potassium | 192.97mg | 4% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 17% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 13% | |
| Sodium | 36.21mg | 2% | |
| Potassium | 131.53mg | 4% | |
| Total Carbs | 24.32g | 12% | |
| Sugars | 21.35g | 125% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 99.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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