Rainbow Trout Roasted on a Cedar Plank Recipe

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Rainbow Trout Roasted on a Cedar Plank
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Ingredients:

Directions:

  1. Prepare and preheat your grill by building a fire on 1 side of the grill.
  2. In a small bowl, mix together the salt, pepper, red chili powder, and herbes de Provence. Open each trout's belly and lightly rub on the chili spice mixture. Next, place 2 lemon slices into each trout's belly and then carefully place each trout onto a cedar plank.
  3. Cook the trout planks in a covered barbecue away from direct heat for 15 minutes. Then, move the planks over the direct heat and cook for an additional 5 to 7 minutes, covered. The cedar planks will begin to smoke, and the trout will begin to turn golden brown. Once the trout is finished cooking, remove the planks from the grill and set aside. Carefully, lift the fish off the plank and serve.
  4. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.37 Kcal (412 kJ)
Calories from fat 15.48 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 27.86mg 9%
Sodium 814.22mg 34%
Potassium 428.66mg 9%
Total Carbs 12.06g 4%
Sugars 3.58g 14%
Dietary Fiber 4.23g 17%
Protein 10.97g 22%
Vitamin C 62.4mg 104%
Iron 2mg 11%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 58.37 Kcal (244 kJ)
Calories from fat 9.19 Kcal
% Daily Value*
Total Fat 1.02g 3%
Cholesterol 16.53mg 9%
Sodium 483.14mg 34%
Potassium 254.36mg 9%
Total Carbs 7.16g 4%
Sugars 2.13g 14%
Dietary Fiber 2.51g 17%
Protein 6.51g 22%
Vitamin C 37mg 104%
Iron 1.2mg 11%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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