Cedar Planked Anything Recipe

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Cedar Planked Anything
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Ingredients:

Directions:

  1. Soak wood planks in desired liquids with salt overnight. (Salt helps the plank to not burn on grill, just remember to reduce salt in any recipe to adjust taste).
  2. Remove from water, wrap in plastic wrap individually and place in ziplock bags and freeze.
  3. Remove individually wrapped planks as needed.
  4. No need to thaw, unwrap and use for grilling as recipe directs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.67 Kcal (447 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 24.33mg 8%
Sodium 1268.36mg 53%
Potassium 0.24mg 0%
Total Carbs 6g 2%
Sugars 2g 8%
Dietary Fiber 0.67g 3%
Protein 8.67g 17%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 14.97 Kcal (63 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 8%
Cholesterol 3.41mg 8%
Sodium 177.97mg 53%
Potassium 0.03mg 0%
Total Carbs 0.84g 2%
Sugars 0.28g 8%
Dietary Fiber 0.09g 3%
Protein 1.22g 17%
Calcium 9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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