Ramps and Hake Grilled on a Cedar Plank Recipe

Posted by
Rate It!
Ramps and Hake Grilled on a Cedar Plank
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat grill to high.
  2. Rub the fish and the ramps with olive oil, season with garlic, salt and pepper.
  3. Place on a soaked cedar plank place on a preheated grill med high heat.
  4. Cook by indirect heat method until desired doneness is achieved.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.72 Kcal (397 kJ)
Calories from fat 20.72 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 3541.74mg 148%
Potassium 16mg 0%
Total Carbs 0.74g 0%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 23.92g 48%
Iron 0.1mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 76.68 Kcal (321 kJ)
Calories from fat 16.77 Kcal
% Daily Value*
Total Fat 1.86g 4%
Sodium 2867.22mg 148%
Potassium 12.96mg 0%
Total Carbs 0.6g 0%
Sugars 0.01g 0%
Dietary Fiber 0.23g 1%
Protein 19.37g 48%
Iron 0.1mg 1%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top