Rocky Mountain Brisket with Barbecue Sauce Recipe

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Rocky Mountain Brisket with Barbecue Sauce
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  1. Combine salt, pepper, chili powder and bay leaves.
  2. Rub meat completely with liquid Smoke.
  3. Place meat, fat side up, in a large roasting pan.
  4. Sprinkle dry seasoning mixture on top.
  5. Cover tightly.
  6. Bake for 3 1/2 to 4 hours at 325 degrees.
  7. Scrape seasoning off meat and cut in very thin slices across the grain.
  8. Serve with barbecue sauce.
  9. To make sauce, combine all ingredients.
  10. Bring to a boil, stirring occasionally.
  11. Cook for 10 minutes.
  12. Serve with sliced brisket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.49 Kcal (3209 kJ)
Calories from fat 517.86 Kcal
% Daily Value*
Total Fat 57.54g 89%
Cholesterol 193.83mg 65%
Sodium 4643.39mg 193%
Potassium 1088.06mg 23%
Total Carbs 15.24g 5%
Sugars 10.71g 43%
Dietary Fiber 1.57g 6%
Protein 46.29g 93%
Vitamin C 83.6mg 139%
Vitamin A 0.2mg 6%
Iron 7.6mg 42%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 204.31 Kcal (855 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 89%
Cholesterol 51.66mg 65%
Sodium 1237.71mg 193%
Potassium 290.02mg 23%
Total Carbs 4.06g 5%
Sugars 2.86g 43%
Dietary Fiber 0.42g 6%
Protein 12.34g 93%
Vitamin C 22.3mg 139%
Iron 2mg 42%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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