Directions:
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with liquid Smoke.
- Place meat, fat side up, in a large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly.
- Bake for 3 1/2 to 4 hours at 325 degrees.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce.
- To make sauce, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.49 Kcal (3209 kJ) | ||
| Calories from fat | 517.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.54g | 89% | |
|---|---|---|---|
| Cholesterol | 193.83mg | 65% | |
| Sodium | 4643.39mg | 193% | |
| Potassium | 1088.06mg | 23% | |
| Total Carbs | 15.24g | 5% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 46.29g | 93% | |
| Vitamin C | 83.6mg | 139% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.6mg | 42% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 89% | |
|---|---|---|---|
| Cholesterol | 51.66mg | 65% | |
| Sodium | 1237.71mg | 193% | |
| Potassium | 290.02mg | 23% | |
| Total Carbs | 4.06g | 5% | |
| Sugars | 2.86g | 43% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 12.34g | 93% | |
| Vitamin C | 22.3mg | 139% | |
| Iron | 2mg | 42% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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