Directions:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.14 Kcal (754 kJ) | ||
| Calories from fat | 144.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 293.42mg | 12% | |
| Potassium | 136.54mg | 3% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.5 Kcal (1057 kJ) | ||
| Calories from fat | 202.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 25% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 8% | |
| Sodium | 411.28mg | 12% | |
| Potassium | 191.38mg | 3% | |
| Total Carbs | 4.88g | 1% | |
| Sugars | 1.57g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.68g | 11% | |
| Vitamin C | 4.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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