Turkey Wrap Recipe

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Turkey Wrap
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Ingredients:

Directions:

  1. Slice veggies. Combine ingredients. Sprinkle dressing on top. Roll and wrap in foil if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.69 Kcal (325 kJ)
Calories from fat 18.31 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 29.25mg 10%
Sodium 544.39mg 23%
Potassium 466.53mg 10%
Total Carbs 4.54g 2%
Sugars 2.43g 10%
Dietary Fiber 0.67g 3%
Protein 9.89g 20%
Vitamin C 9.4mg 16%
Iron 0.6mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 62.68 Kcal (262 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 3%
Cholesterol 23.6mg 10%
Sodium 439.2mg 23%
Potassium 376.39mg 10%
Total Carbs 3.66g 2%
Sugars 1.96g 10%
Dietary Fiber 0.54g 3%
Protein 7.98g 20%
Vitamin C 7.6mg 16%
Iron 0.5mg 3%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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