Italian Dressing Pasta Salad Recipe

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Ingredients:

Serving

2 packages (12 oz each) tricolor spiral pasta
2 packages (16 oz each) frozen california-blend vegetables, thawed
2 pints grape tomatoes
1 large zucchini, halved and thinly sliced
1 large yellow summer squash, quartered and thinly sliced
1 large red onion, finely chopped
1 block (8 oz) cheddar cheese, cubed
1 block (8 oz) monterey jack cheese, cubed
2 packages (4 oz each) crumbled tomato and basil feta cheese
1 bottle (16 oz) italian salad dressing
3 tbsp minced fresh parsley
1 tbsp minced fresh basil
1 tsp italian seasoning
1 tsp seasoned salt
1/2 tsp pepper
1 can (3.8 oz) sliced ripe olives, drained
grated romano cheese , optional

Directions:

Cook pasta according to package directions. Rinse with cold water; drain well. In two large bowls, combine the California vegetables, tomatoes, zucchini, yellow squash, onion, cheeses and pasta.
In a small bowl, combine the salad dressing, parsley, basil, Italian seasoning, seasoned salt and pepper. Pour over pasta mixture; toss to coat. Stir in olives. Cover and refrigerate for 8 hours or overnight.
Toss before serving. Serve with Romano cheese if desired. Yield: 36 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.9 Kcal (100 kJ)
Calories from fat	6.06 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Cholesterol	1.58mg	1%
Sodium	80.92mg	3%
Potassium	19.75mg	0%
Total Carbs	3.68g	1%
Sugars	1.32g	5%
Dietary Fiber	0.21g	1%
Protein	0.77g	2%
Vitamin C	1.3mg	2%
Iron	0.1mg	0%
Calcium	14.7mg	1%

Amount Per 100 g
Calories	60.72 Kcal (254 kJ)
Calories from fat	15.39 Kcal
		% Daily Value*
Total Fat	1.71g	1%
Cholesterol	4mg	1%
Sodium	205.57mg	3%
Potassium	50.17mg	0%
Total Carbs	9.34g	1%
Sugars	3.36g	5%
Dietary Fiber	0.53g	1%
Protein	1.97g	2%
Vitamin C	3.2mg	2%
Iron	0.2mg	0%
Calcium	37.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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