Radish Slaw with Creamy Dill Dressing Recipe

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Radish Slaw with Creamy Dill Dressing
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Drizzle dressing over slaw; toss well to combine. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.32 Kcal (223 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 2.69mg 1%
Sodium 167.34mg 7%
Potassium 216.14mg 5%
Total Carbs 7.6g 3%
Sugars 4.25g 17%
Dietary Fiber 2.02g 8%
Protein 0.69g 1%
Vitamin C 46.1mg 77%
Vitamin A 1.1mg 38%
Iron 16.1mg 90%
Calcium 21mg 2%
Amount Per 100 g
Calories 41.47 Kcal (174 kJ)
Calories from fat 15.06 Kcal
% Daily Value*
Total Fat 1.67g 3%
Cholesterol 2.09mg 1%
Sodium 130.15mg 7%
Potassium 168.11mg 5%
Total Carbs 5.91g 3%
Sugars 3.31g 17%
Dietary Fiber 1.57g 8%
Protein 0.54g 1%
Vitamin C 35.8mg 77%
Vitamin A 0.9mg 38%
Iron 12.5mg 90%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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