Directions:
- In a large bowl, combine the tomatoes, zucchini, yellow squash and cilantro. In a blender, combine the vinegar, sugar, mustard, salt and pepper. White processing, gradually add oil. Drizzle over vegetables; toss to coat. Cover and refrigerate for at least 20 minutes. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.19 Kcal (340 kJ) | ||
| Calories from fat | 42.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 108.2mg | 5% | |
| Potassium | 82.59mg | 2% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 74.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 7% | |
|---|---|---|---|
| Sodium | 191.05mg | 5% | |
| Potassium | 145.84mg | 2% | |
| Total Carbs | 16.6g | 3% | |
| Sugars | 15.6g | 35% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 4.7mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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