Directions:
- In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.3 Kcal (3154 kJ) | ||
| Calories from fat | 214.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 21% | |
| Sodium | 2646.01mg | 110% | |
| Potassium | 2583.95mg | 55% | |
| Total Carbs | 126.26g | 42% | |
| Sugars | 63.69g | 255% | |
| Dietary Fiber | 36.48g | 146% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 357mg | 595% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2mg | 11% | |
| Calcium | 633.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 49.62 Kcal (208 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 37% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 21% | |
| Sodium | 174.28mg | 110% | |
| Potassium | 170.19mg | 55% | |
| Total Carbs | 8.32g | 42% | |
| Sugars | 4.19g | 255% | |
| Dietary Fiber | 2.4g | 146% | |
| Protein | 1.25g | 38% | |
| Vitamin C | 23.5mg | 595% | |
| Iron | 0.1mg | 11% | |
| Calcium | 41.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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