Cranberry-Avocado Tossed Salad Recipe

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Cranberry-Avocado Tossed Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the first six ingredients. Gradually whisk in the oil; set aside.
  2. Combine avocado and lemon juice. In a large bowl, combine the romaine, spinach, cranberries, onion and avocado mixture; drizzle with 1/2 cup dressing. (Save remaining dressing for another use.)
  3. Sprinkle with almonds and sunflower kernels. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.1 Kcal (959 kJ)
Calories from fat 170.36 Kcal
% Daily Value*
Total Fat 18.93g 29%
Sodium 155.41mg 6%
Potassium 255.13mg 5%
Total Carbs 14.42g 5%
Sugars 8.98g 36%
Dietary Fiber 3.03g 12%
Protein 2.95g 6%
Vitamin C 10.2mg 17%
Iron 1mg 6%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 264.43 Kcal (1107 kJ)
Calories from fat 196.63 Kcal
% Daily Value*
Total Fat 21.85g 29%
Sodium 179.38mg 6%
Potassium 294.48mg 5%
Total Carbs 16.64g 5%
Sugars 10.37g 36%
Dietary Fiber 3.49g 12%
Protein 3.4g 6%
Vitamin C 11.8mg 17%
Iron 1.2mg 6%
Calcium 40.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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