4 cups shredded radishes (about 40 radishes) |
2 cups finely chopped yellow bell pepper |
1 1/2 cups shredded carrot |
1/2 cup low-fat mayonnaise |
1 tablespoon chopped fresh dill |
2 tablespoons white wine vinegar |
2 teaspoons sugar |
1 teaspoon dry mustard |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
