Pistachio Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Process lemon juice, chopped shallot, chopped fresh tarragon, red wine vinegar, sugar, Dijon mustard, salt, and pepper in a blender until smooth. With blender running, add olive oil in a slow, steady stream, processing until smooth. Turn off blender; add pistachios, and pulse until pistachios are finely chopped.
Drizzle 1 lb. grilled asparagus with 3 to 4 Tbsp. vinaigrette, or try it over grilled salmon or other meat. Store any remaining vinaigrette in an airtight container in refrigerator 3 to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1786.36 Kcal (7479 kJ)
Calories from fat	1641.44 Kcal
		% Daily Value*
Total Fat	182.38g	281%
Sodium	1875.63mg	78%
Potassium	909.55mg	19%
Total Carbs	38.48g	13%
Sugars	16.24g	65%
Dietary Fiber	7.21g	29%
Protein	10.79g	22%
Vitamin C	44.2mg	74%
Iron	3.8mg	21%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	419.55 Kcal (1757 kJ)
Calories from fat	385.52 Kcal
		% Daily Value*
Total Fat	42.84g	281%
Sodium	440.52mg	78%
Potassium	213.62mg	19%
Total Carbs	9.04g	13%
Sugars	3.81g	65%
Dietary Fiber	1.69g	29%
Protein	2.53g	22%
Vitamin C	10.4mg	74%
Iron	0.9mg	21%
Calcium	30.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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