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Radish, Apple and Onion Salad (Rachael Ray) Recipe

Radish, Apple and Onion Salad (Rachael Ray) Recipe

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Radish, Apple and Onion Salad (Rachael Ray)

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Ingredients:

Serving

4 radishes, thinly sliced
2 red delicious apples, cored, seeded and thinly sliced and tossed with 2 tsp lemon juice
1/2 red onion, thinly sliced
1 head romaine lettuce
3 tbsp red wine vinegar
2 tsp sugar
1 tsp salt
1/4 cup extra-virgin olive oil
1/2 cup sour cream
1 tsp poppy seeds
2 tbsp chopped dill

Directions:

Combine radish, apple (coated in lemon to retard browning) and onion with chopped lettuce. In a small bowl, combine vinegar with sugar and salt. Whisk in oil, stir in sour cream, poppy and dill. Drizzle dressing evenly over salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.65 Kcal (899 kJ)
Calories from fat	164.22 Kcal
		% Daily Value*
Total Fat	18.25g	28%
Cholesterol	10.06mg	3%
Sodium	618.2mg	26%
Potassium	490.94mg	10%
Total Carbs	9.7g	3%
Sugars	3.56g	14%
Dietary Fiber	3.66g	15%
Protein	3.03g	6%
Vitamin C	8.5mg	14%
Iron	1.7mg	9%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	91.6 Kcal (384 kJ)
Calories from fat	70.08 Kcal
		% Daily Value*
Total Fat	7.79g	28%
Cholesterol	4.29mg	3%
Sodium	263.82mg	26%
Potassium	209.51mg	10%
Total Carbs	4.14g	3%
Sugars	1.52g	14%
Dietary Fiber	1.56g	15%
Protein	1.29g	6%
Vitamin C	3.6mg	14%
Iron	0.7mg	9%
Calcium	46.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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