Rachael's Superheated Cajun Boiled Peanuts Recipe

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Rachael's Superheated Cajun Boiled Peanuts
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  1. Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.13 Kcal (1386 kJ)
Calories from fat 250.1 Kcal
% Daily Value*
Total Fat 27.79g 43%
Sodium 8195.18mg 341%
Potassium 449.17mg 10%
Total Carbs 11.14g 4%
Sugars 2.89g 12%
Dietary Fiber 5.57g 22%
Protein 15.09g 30%
Vitamin C 18.6mg 31%
Iron 2.9mg 16%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 349.92 Kcal (1465 kJ)
Calories from fat 264.29 Kcal
% Daily Value*
Total Fat 29.37g 43%
Sodium 8660.12mg 341%
Potassium 474.65mg 10%
Total Carbs 11.78g 4%
Sugars 3.05g 12%
Dietary Fiber 5.88g 22%
Protein 15.95g 30%
Vitamin C 19.7mg 31%
Iron 3.1mg 16%
Calcium 62.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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