Cajun Boiled Nuts Recipe

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Cajun Boiled Nuts
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Ingredients
3
Count
Nutrition
402
Calories
Total time
34
Minutes
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Ingredients:

Directions:

  1. Place peanuts in a slow cooker.
  2. Sprinkle with dry crab boil.
  3. Cover with water.
  4. Stir in sliced jalapeno peppers and their liquid.
  5. Cover the slow cooker, and cook the nuts on low 8 hours, or overnight, until nuts float to the top of the water.
  6. Add additional water during cooking, if necessary, to keep nuts covered.
  7. I like to serve it hot.
  8. ***Remove from heat and drain nuts after cooking or they will absorb too much salt from the cooking process***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.32 Kcal (1684 kJ)
Calories from fat 312.49 Kcal
% Daily Value*
Total Fat 34.72g 53%
Sodium 290.38mg 12%
Potassium 501.76mg 11%
Total Carbs 11.46g 4%
Sugars 2.87g 11%
Dietary Fiber 6.4g 26%
Protein 18.43g 37%
Vitamin C 1.1mg 2%
Iron 3.5mg 20%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 553.93 Kcal (2319 kJ)
Calories from fat 430.24 Kcal
% Daily Value*
Total Fat 47.8g 53%
Sodium 399.79mg 12%
Potassium 690.83mg 11%
Total Carbs 15.78g 4%
Sugars 3.95g 11%
Dietary Fiber 8.82g 26%
Protein 25.38g 37%
Vitamin C 1.5mg 2%
Iron 4.9mg 20%
Calcium 89.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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