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Rachael Ray's Spicy Linguini With Italian Sausage Recipe

Rachael Ray's Spicy Linguini With Italian Sausage Recipe

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Rachael Ray's Spicy Linguini With Italian Sausage

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil and cook pasta.
In a large pan, add olive oil using med/high heat. Brown sausage.
Add diced pepper and diced garlic to sausage mixture. Cook 2 minutes.
Add tomatoes to sausage mixture. Put a lid on the pan to help the skins of tomatoes burst. Cook about 8 minutes.
Add arugula to the mixture and stir until it wilts down.
Drain pasta and mix with sausage mixture.
You can add about 1/3 cup of cream if you wish, or use some of the pasta water to thin the sauce at this point.
Add salt and pepper to taste.
.Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	858.58 Kcal (3595 kJ)
Calories from fat	382 Kcal
		% Daily Value*
Total Fat	42.44g	65%
Cholesterol	103.17mg	34%
Sodium	927.89mg	39%
Potassium	646.7mg	14%
Total Carbs	87.86g	29%
Sugars	5.84g	23%
Dietary Fiber	8.57g	34%
Protein	32.84g	66%
Vitamin C	35.2mg	59%
Iron	3.9mg	22%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	241.4 Kcal (1011 kJ)
Calories from fat	107.4 Kcal
		% Daily Value*
Total Fat	11.93g	65%
Cholesterol	29.01mg	34%
Sodium	260.89mg	39%
Potassium	181.83mg	14%
Total Carbs	24.7g	29%
Sugars	1.64g	23%
Dietary Fiber	2.41g	34%
Protein	9.23g	66%
Vitamin C	9.9mg	59%
Iron	1.1mg	22%
Calcium	34.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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