Directions:
- In a large saucepan, heat oil.
- Add sausage and cook until meat is no longer pink.
- Add shallots and garlic; cook one minute.
- Add tomatoes, herbs and sugar.
- Bring to a fast boil, then simmer uncovered for 40 minutes.
- Stir frequently and skim off fat.
- Add salt and pepper.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.26 Kcal (3891 kJ) | ||
| Calories from fat | 695.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.3g | 119% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1675.69mg | 70% | |
| Potassium | 1298.45mg | 28% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 35.71g | 71% | |
| Vitamin C | 40.9mg | 68% | |
| Iron | 2.8mg | 16% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.35 Kcal (743 kJ) | ||
| Calories from fat | 132.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 119% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 57% | |
| Sodium | 319.81mg | 70% | |
| Potassium | 247.81mg | 28% | |
| Total Carbs | 4.06g | 7% | |
| Sugars | 2.2g | 46% | |
| Dietary Fiber | 0.75g | 16% | |
| Protein | 6.81g | 71% | |
| Vitamin C | 7.8mg | 68% | |
| Iron | 0.5mg | 16% | |
| Calcium | 16.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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